Assignors: HIX, VELDON M., HOLM, DAVID, WILLARD, MILES J. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Individual filed Critical Individual Assigned to WILLARD, MILES, J., reassignment WILLARD, MILES, J., ASSIGNMENT OF ASSIGNORS INTEREST. Original Assignee Individual Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Willard Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US07/144,880 Inventor David Holm Veldon M. Google Patents Method for controlling the surface bubbling of fabricated snack productsĭownload PDF Info Publication number US4931303A US4931303A US07/144,880 US14488088A US4931303A US 4931303 A US4931303 A US 4931303A US 14488088 A US14488088 A US 14488088A US 4931303 A US4931303 A US 4931303A Authority US United States Prior art keywords dough moisture sheet surface portions preforms Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US4931303A - Method for controlling the surface bubbling of fabricated snack products US4931303A - Method for controlling the surface bubbling of fabricated snack products

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